Opskrifter med kantareller
Cantharellus is a genus with many popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate. Caution must be used when identifying chanterelles for consumption; lookalikes, such as the Jack-O-Lantern (Omphalotus olearius), can make a person very ill. Still, the golden chanterelle is one of the most recognized edible mushrooms and can be found in Asia, Europe, North America and Australia. Kilde: Wikipedia -- Kantarel
Beef Bourguignon (French: Bœuf bourguignon) is a well-known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full-bodied wine such as Burgundy)and beef broth, generally flavoured with garlic, onions, carrots, and a bouquet garni, and garnished with pearl onions and mushrooms. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end. Source: Wikipedia, Boeuf bourguignon
Osso buco/okseskank med selleriburger, kantareller & choucroute
Boeuf bourguignon med mos på kartoffel & persillerod rødt med sprødstegte kantareller
Fortolkning af osso buco -- osso buco a la efterår med kantareller og rodfrugter
Opskrift på braiserede andelår med kantareller & ovnbagte grøntsager, kraftig rødvinssauce
Bornholmerhane med smørstegte kantarelle & pommes sarladaises
Kantareller i grüner veltliner
Andebryst med sprøde kantareller, sellerimos, radicchio i pancetta og rødvinssauce
Om kantareller
Skov- og Naturstyrelsens artikel om kantareller
Arlas introduktion til kantareller
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